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With the help of more than 80 scientists and researchers, Golden Agri-Resources (GAR) believe that technology and innovation can improve the quality of palm oil products. Punjung Renjani is a food technologist for Golden Agri-Resources and her work involves looking at ways to enhance the quality of many palm oil-based ingredients. Making food products healthier for consumption is quite unique and a big responsibility and is something Punjung finds meaning in.

Check out the video produced by Global Initiatives to discover Punjung’s story as she looks to help transform the palm oil industry.

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