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Agriculture, Food & Nutrition

Meat-ing in the middle: A closer look at alternative proteins

Global Initiatives | Nov 19, 2020

Lessons to learn from the Avocado

Global Initiatives | Aug 20, 2020

Investors say agroforestry isn’t just climate friendly — it’s also profitable

Mongabay | Jul 17, 2020

Will Singapore’s food supply be enough to sustain us in 2030?

Global Initiatives | May 22, 2020

Food security for our urban dwellers – What can we do?

Global Initiatives | Apr 21, 2020

Indonesia to revive idle shrimp farms and save mangroves

Mongabay | Dec 18, 2019

The huge potential of agriculture to slow climate change

UN Environment | Dec 06, 2019

Indigenous knowledge for the future

Stockholm Environment Institute | Nov 22, 2019

Towards a sustainable seafood economy

SecondMuse | Nov 08, 2019

The Brilliance of Public-Private Partnerships

Herbalife Nutrition | Oct 30, 2019

Pledging to fight global hunger

Herbalife Nutrition | Oct 14, 2019

Balinese restaurant incorporates circularity within its operations

Potato Head Family | Oct 02, 2019

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