Responsible Business Forum on Food and Agriculture 2018

SCALING COLLABORATION TO DELIVER THE SDGs

27 - 28 MARCH 2018, INDONESIA

SPEAKERS BIO

Tish Van Dyke
TISH VAN DYKE

Chair, Global Food Sector

Edelman

Tish Van Dyke oversees the Global Food Sector at Edelman. She has more than 20 years of experience as a communications practitioner and counselor. Tish has designed and built leadership platforms for industry-leading companies and organizations looking to grow their reputation and business in the food, nutrition, health and wellness arenas. She has helped clients work through issues that impact their businesses, including sustainable food production and distribution, food safety and quality, labeling, market entry, reformulation and innovation, dietary guidelines and food marketing. In addition, she has helped clients build and implement communications strategies that demonstrate their value and benefit to key stakeholders and audiences.

Tish is a member of the Institute of Medicine’s Obesity Solutions Roundtable and serves on the Board of the American News Women’s Club. She also served as a member of the Core Advisory Group for the United Nations Global Compact’s development of Sustainable Agriculture Principles for Business.

Tish holds a bachelor’s degree in history from Trinity College and a master’s degree in modern British history from Durham University, England.

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