Here is the story of Thuong, who started growing coffee in 1990 with his parents.

The whole food chain, from smallholder farmer to the consumer, contributes to developing a sustainable coffee sector – economically, environmentally and socially. Encouraging sustainable coffee production requires reaching more farmers with training and certification.

See how LDC is helping Vietnamese farmers like Thuong improve their coffee production and income sustainably.


Your subscription has now been confirmed. We look forward to keeping you up to date on the latest news around sustainable development in your chosen fields.