Here is the story of Heriyanto, who describes how his productivity has almost doubled since he received training on sustainable coffee farming practices.

Extreme and changing weather patterns present coffee farmers all around the world with a new set of challenges, making their yields much more unpredictable. Training programs and agricultural knowledge, adapted to farmers’ needs and local conditions, can improve their coffee-growing methods and help increase smallholder production and income.

See how LDC agronomists are supporting farming communities in Indonesia to improve their coffee production and income sustainably.


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