Every day, our planet wakes with nearly 200,000 more mouths to feed and more farmland lost to erosion. Many people who produce the world‘s food are living in poverty, while biodiversity is disappearing fast.
To meet this challenge, in 2014, Syngenta launched The Good Growth Plan, to improve the sustainability of agriculture and its business through six commitments to be achieved by 2020.
In this short video, Alexandra Brand, Syngenta’s Chief Sustainability Officer, shares the progress Syngenta and its partners have made so far on the Plan and its commitments.
Click here to download the latest Good Growth Plan progress report here.